[1: 295 of 10,000] 7 Ingredients & 7 Steps Quick Soup

I am not a good cook (yet… Well, I burn a lot of food and my mom doesn’t trust me being alone at the kitchen. I can pull out all the utensils just to make simple spaghetti) but here is a seafood soup that can be done in 30 minutes if the fish is frozen or 20 minutes if it is fresh.

7 Ingredients & Instructions

1. 2 slices of Milk Fish, I chose the tail & belly parts
2. 1 piece Ripe Tomato cut into 8
3. 10 Inch Spring Onion cut into half inch
4. 1/2 Lemon squeeze and get the juice for sour effect
5. 3 cups of Water
6. 1/2 spoon of Salt to taste or a little more
7. 5 leaves of Romaine Lettuce cut into 2 inch

7 steps to cook to perfection

1. Wash the fish and vegetables.
2. Cut according to the above instructions.
3. Get a pot and put the Water, Tomato, Spring Onion, Milk Fish, Salt, and Lemon juice.
4. Stir lightly to bring the flavors together.
5. Bring to a boil using high heat.
6. If the water starts boiling, bring the heat into low.
7. 3 minutes before the allotted time, add the Romaine lettuce.

Serve in a nice bowl. Good for 2 people.