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[1: 295 of 10,000] 7 Ingredients & 7 Steps Quick Soup

In Recipe on July 19, 2011 at 7:30 PM

I am not a good cook (yet… Well, I burn a lot of food and my mom doesn’t trust me being alone at the kitchen. I can pull out all the utensils just to make simple spaghetti) but here is a seafood soup that can be done in 30 minutes if the fish is frozen or 20 minutes if it is fresh.

7 Ingredients & Instructions

  1. 2 slices of Milk Fish, I chose the tail & belly parts
  2. 1 piece Ripe Tomato cut into 8
  3. 10 Inch Spring Onion cut into half inch
  4. 1/2 Lemon squeeze and get the juice for sour effect
  5. 3 cups of Water
  6. 1/2 spoon of Salt to taste or a little more
  7. 5 leaves of Romaine Lettuce cut into 2 inch

7 steps to cook to perfection

  1. Wash the fish and vegetables.
  2. Cut according to the above instructions.
  3. Get a pot and put the Water, Tomato, Spring Onion, Milk Fish, Salt, and Lemon juice.
  4. Stir lightly to bring the flavors together.
  5. Bring to a boil using high heat.
  6. If the water starts boiling, bring the heat into low.
  7. 3 minutes before the allotted time, add the Romaine lettuce.

Serve in a nice bowl. Good for 2 people.

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