Yor Ryeter

[1: 880 of 10,000] Ode to Cooking #4

In Photo on December 30, 2012 at 12:00 AM

My first ever attempt to make a Lamb Biryani. It was blazing hot! Not the very good taste kind of hot but it was too spicy!!!

Next attempt would be tamer and more of my taste and right kind of Filipino-Chinese blend. Good bye ridiculously added quantities of Chilis, Chili Flakes, Saffron, Turmeric and Ginger.

Lamb Biryani

  1. This looks waaaay too delicious. I need to look up a recipe, and I’ll be sure to keep my cool when adding the spices (; Thanks for sharing!

    – Jonathan I http://styleoverstress.wordpress.com

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