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[1: 730 of 10,000] The Secret of a Perfect Real Chicken Broth

In Recipe on August 22, 2012 at 11:19 AM

In the modern world, some would say chicken broth was conveniently condensed to an amazing cube. No doubt that Knorr did an excellent job recreating a real tasty broth cubes that when added to vegetables or just about anything the dish’s flavor intensifies and makes you feel good for cooking something grand.

Although we’ve heard so many times now that health studies showed that we should avoid processed food so I would like to share the secret of a perfect real chicken broth or stock.

Quick Simple Steps

  1. Get one whole of chicken, cut into pieces, and put it in a pot. Freshly butchered chicken would be ideal but if the best option is frozen then just make sure it was properly defrosted. The reason why it’s best to cut into pieces is to make sure the bones’ flavor get extracted.
  2. Pour in 1 litter of water into the pot.
  3. The secret ingredient is add 5 or more cloves of freshly smashed peeled garlic.
  4. Bring all 3 ingredients into a boil.
  5. Signs that it is done: If the chicken meat is soft, you see the natural oil of the chicken floats usually in yellow oily color, and the whole kitchen smells so good then it’s done.
  6. Pour the broth in a container without the garlic, let it cool, then stash in the fridge. Next week, you may use it for a quick soup recipe by simply adding chopped Romanian Lettuce and Salt to taste.